Food & Beverage Attendant

Food and Beverage Attendants are responsible for serving and preparing food and beverages for guests, while complying with government rules, regulations and policies and maintaining a clean and safe environment.

Primary Responsibilities:

• Preparing, serving and selling food and beverage items to guests and cleaning the outlet on completion of service.
• Following Food & Beverage department standards and Government Health Regulations when preparing food.
• Providing a catering service by setting up buffets, food and displays as required.
• Maintaining a clean and sanitary environment.
• Maintaining an accurate cash float and par levels on all stock and sundries.
• Providing advice on food and beverage according to guest expectations and Waterpark standards.
• Adhering to Customer Service Procedures/ Etiquette as posted in all Food & Beverage outlets.
• Preparing serving areas for the next serving time by stocking needed supplies.
• Responding to guest inquiries.
• Other responsibilities as required.

Desired Qualifications:

• Previous food and beverage experience along with experience in the use of galaxy tills, registers, and a variety of food and beverage machines is considered an asset.
• Up to date WHIMS and food safe certification or willing to take the required training.
• An outgoing personality and a willingness to take initiative.
• Must have the physical ability to lift heavy objects.

Terms of Employment:

• Ability to work in a hot and humid environment and in close proximity to water and chlorine. Potential hazards include: water, cleaning chemicals and sharp utensils.
• Must be able to pass a basic security clearance.
• This is a part-time position that requires flexible availability Monday through Sunday including days, evenings, weekends and holidays.