Room Service Server

Company

Fantasyland Hotel

Department

FLH Food & Beverage

Closing Date

Dec 09, 2022

The server is responsible for ensuring the room service dining experience of our guests exceeds their expectations through attentive and personal service.

Primary Responsibilities:
  • Welcomes the guests and serves the food and beverage order to the assigned room.
  • Performs opening and closing duties as required and performs side duties as assigned.
  • Receives and puts away food and beverage orders from purchasing.
  • Picks up trays from the rooms and/or floors in a timely fashion.
  • Ensures the overall cleanliness of the outlet.
  • Maintains high level of menu knowledge and knows the menu contents, ingredients and preparation methods and responds to guest inquiries.
  • Ensures that the quality and consistency of service and product is maintained.
  • Adheres to the cash handling procedures.
  • Complies with Safe Food Handling practices and Alberta Gaming and Liquor Commissions.
Desired Qualifications:
  • High school diploma is preferred. 
  • Must be at least 18 years of age.  Previous experience as a server in a casual fine dining restaurant is an asset.
  • Must have or be able to acquire ProServe.
  • Must have English language skills and be able to read, comprehend and speak at a professional level.
  • Ability to multi task and work under pressure.
  • Excellent communication and interpersonal skills.
Terms of Employment:
  • This is a part-time position that is required mornings, days, evenings and weekends.
  • Must be able to pass a basic security clearance.